VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Portion with the Acetic Acid is The Acetyl Molecule.Acetobacter might be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart an open up wine bottle available for a couple of months and Acetobacter will see it immediately and convert it into wine vinegar.